Garlic powder: Compliments the sweetness of the onion powder for an extra layer of flavor.Place in a single layer in the baking dish. In a small bowl, mix all the dry ingredients. We experiment frequently with different ways of preparing pork chops, but the way we have pork chops most regularly is with a simple dry rub and pan frying. Rinse the pork chops with cool water and pat dry completely with a paper towel. As the chops can be quite large, this method is best when serving one or two people. Sally Vargas Sometimes the best food is really the simplest. Sprinkle the spice mixture all over the pork. The quickest way to cook pork chops is to pan-fry or griddle them. Onion powder: Adds a little sweet and savory note to the rub. Coat 4 boneless pork loin chops with1 tablespoon of the olive oil.Dark brown sugar has more molasses, so it will have a stronger taste. Get This Recipe Temperature aside, there are a few other best practices to keep in mind when aiming for impeccably tender pork chops. Brown sugar: Both light brown and dark brown sugar work.Paprika: Spanish or smoked paprika can be used for this recipe.Spray cooking oil: A neutral oil is best for this kind of recipe, as to not change the flavor of the dish.Bone-in pork chops: As this is a lean cut of meat, I recommend using bone-in as the bone adds more flavor.By using a mix of savory and sweet seasonings, each bite of the pork will be packed with flavor, just like this juicy air fryer chicken breast. We love these sweet and sour pork chops and if you’ve never tried a tomahawk pork chop you really should.Ĭooking the perfect pork chop doesn’t have to be difficult, even when cooking from frozen! With my simple pork chop recipe, you can enjoy a delicious meal with little to no frustration. Cooking the meat in the air fryer makes it much easier to avoid burning the seasoning, too. It is by far the easiest way to cook perfect pork chops, and ensures a tender, juicy outcome. Make Your Own Homemade Seasoning for Pork Chops In a small bowl, combine black pepper, cumin, paprika, grain dijon mustard, brown sugar, and a small amount of oil. I love using an air fryer to cook bone-in pork chops.
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