I only tried a couple bites, but it was so tender and juicy and had a perfect combination of toppings. And as much I liked the burger, I may have liked the chicken sandwich even better. He got a chicken sandwich on a wheat bun with aged cheddar, bacon, onion, tomato, lettuce and epic sauce. My hubby was my dining partner for the afternoon. It was all I imagined it would be and I've been craving another ever since I left the restaurant. I don't often indulge in milkshakes because I can never even finish half of one, but I couldn't resist when I saw they had a Nutella shake. It was developed to bring an opportunity for consumers to experience non-processed, all-natural food at reasonable prices.Īlong with the sandwiches, they offer fresh cut fries (some of the best I've had) and a sweet potato waffle fry that is served with a honey mustard sauce. The restaurant originated in Chicago in 2008 and has grown to six city and two suburban locations. Shakes use organic milk and all-natural ice cream. I opted for a double burger with horseradish havarti, avocado, bacon, lettuce, tomato and epic sauce on brioche.Įpic is known for it's fresh ingredients and use of humanely-raised, antibiotic and hormone-free meats.
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